Looking for a unique and delicious dining experience immersed in a stunning landscape?

The Perch at Lavers Hill offers a truly breathtaking place for food and drinks prepared by our amazing in-house kitchen and bar staff. Fully licensed and with an evolving menu on offer, we source produce from local farms and grocers for a freshness and quality like no other. See what we have on the menu!


Entree

Bluefin tuna carpaccio, yuzu soy, squid ink crisps, edamame, spicy kimchi mayonnaise, baby shiso (GFO/L) / 22
Burrata cheese, fresh local figs, truffle honey toasted almonds (V/GFO) / 24
Shiitake mushroom risotto, truffle mascarpone, baby spinach, caramelised shallots, crispy parmesan (V, GF) / 24
Smoked Great Ocean Duck breast, cos lettuce, toasted hazelnuts, mandarin, Cesar dressing, croutons (GFO) / 26
House made falafels, pickled radish, humus, baba ganoush, coriander & mint tabouli, lemon dressing (VE, GFO) / 24
Chicken, shiitake, black truffle pie. Balsamic, parmesan leaf salad / 24


Main

Hot cured Atlantic Salmon, fennel & orange salad, lemon butter sauce, crispy potatoes (GF) / 32
Confit Great Ocean Duck leg, pickled tri-colour beets, herb potato rosti, native pepper and blackberry jus (GF) / 38
Cold-smoked watermelon “tuna”, soba noodles, edamame, pickled shiitake, nori, tempura crisps, wasabi mayo, soy, sesame & yuzu dressing (VEO) / 28
Substitute Yellowfin Tuna / +6
House made squid ink linguine, local seafood, preserved lemon, white wine, thyme, chilli, cherry tomatoes, baby spinach / 36
Herb & Parmesan crumbed pork loin on the bone, house made sauerkraut, garlic mash, mustard cream sauce / 42
BBQ Beef ribs falling off the bone, char grilled broccoli, purple Congo potatoes, corn on the cob, baby carrots, house made BBQ sauce / 42


Sides / To Share

Char grilled Brussels sprouts, crispy prosciutto, toasted almonds, lemon dressing / 9
Leaf salad, cherry tomatoes, red onion, lemon dressing / 6
House made chips, smoked garlic mayo / 12
Freshly sliced bread & smoked butter / 6
Trio of dips, house made bread / 14
Warm olives in extra virgin olive oil & balsamic vinegar / 6
Heirloom tomatoes, Lavers Hill first press olive oil, basil, croutons, white wine vinegarette / 12


Dessert

French Earl Grey panna cotta, shiraz poached pear & syrup, burnt toffee crisp / 14
Blackberry frozen meringue, candied walnuts, frangelico syrup, native mint / 16
Silken chocolate pavé, caramel popcorn, dehydrated raspberries, chervil flowers / 16


Bar snacks

House-made kettle chips  / 4


Kid’s Menu (Up to 12 years old)

Crumbed chicken schnitzel, chips, salad & dessert  / 14
Mini Hawaiian pizza, chips, salad dessert  / 14
Mac and cheese, chips, salad, juice & dessert / 14

 

GF = Gluten Free
GFO = Gluten free option
VG = Vegetarian
VE = Vegan
VO = Vegan option

 

Food Menu

Click to view our wine & beverage list

 

Wine & Drinks

Click to view our wine & beverage list

 

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